It was a beautiful September day today....I mean November...The sun was shining, it was sweater weather, and I got the wanderlust. So we went to the
Franklin Cider Mill in Bloomfield Hills, MI to get some cider before they shut down for the season.
The apples were HUGE this year. We have had hundreds of apples from our two trees but we had to bring some of these monsters home!
They make Apple Cider Vinegar and have maple syrup, honey, jams, condiments, cheese, sausage, and baked goods galore!
The mill dates back to 1837 so it is as old as the state of Michigan!
We brought home Honeycrisp Apple Cider, made with handpicked apples and unpasteurized.
The river is full of Mallard ducks. The kids like to feed them.
We also picked up Apple Butter and Pumpkin Butter made with sugar, not corn syrup. My hubby enjoyed a Cider Dog and I had Blueberry pie from the food stand.
What a nice way to spend a warm November day.
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