I read Francis Hodgson Burnett's The Secret Garden after my mother told me she had read it as a girl, and that her mother had read it as a girl. It was the only book my mother ever mentioned having read as a child.
The beloved children's classic story tells the story of Mary Lennox who had lived a life of ease in India; after cholera takes her family, she is sent to live in England. Adjusting to her new life, the lonely girl meets local boy Dickson and together they discover and revive a neglected garden. Although rife with dated colonialist and racist attitudes, the basic story of regeneration is timeless.
Food plays an important role in the book, and cookbook author Amy Colter shares recipes inspired by the story, newly revised and updated to appear with the release of the new The Secret Garden movie. Quotations from the novel regarding food are interspersed.
Colter's chapter introductions informs readers on many subjects from the typical Victorian meals to what was in a kitchen garden to the history of tea.
So many of these recipes are homely and wholesome and nostalgic.
Chapters include:
- Yorkshire Breakfasts; Coddled Eggs are so simple--why don't we made them every week? I do make my own cocoa mix--this recipe has a dash of cinnamon!
- A Manor Lunch; this casual meal could include Potato Snow, Roasted Chicken with Bread Sauce, or Welsh Rabbit.
- An English Tea; I am now dreaming of Warm Cranberry Scones with Orange Glaze and Fruit Tea Loaf!
- From the Kitchen Garden; Wholesome fresh food including Sweet Glazed Carrots and easy Summer Berry Pudding.
- Dickon's Cottage Food; Tattie Broth, Pease Pudding, Yorkshire Oatcakes--this is my idea of comfort food!
- A Taste of India; Exotic recipes from Colonial India includes Fruit Lassi, Mulligatawny Soup (which I make frequently!), and Fresh Magno Chutney.
- Garden Picnics; Including the easy to transport Cornish Pasties, brought to my home state of Michigan by immigrants working in the copper mines--a complete meal.
This is a delightful book.
I was given access to a free egalley by the publisher through NetGalley. My review is fair and unbiased.
from the publisher:
Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world.
Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters.
Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come.
The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.
The Secret Garden Cookbook, Newly Revised Edition
Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden
by Amy Cotler
Publisher: Harvard Common Press
Publication: Jan 14, 2020
Hardback, 112 Pages, $19.99 / £12.99
ISBN: 9781558329935
