Eat Like Ike

The September 1957 issue of Family Circle Magazine ran the article "When the Eisenhowers Cook". It included 13 recipes including some touted as Ike's favorites.

According to the Eisenhower Presidential Library, his favorite foods included Beef Stew, Vegetable Soup, Mint Delight, Deep Dish Apple Pie, and Million Dollar Fudge-- all of which are included in this magazine!

Of course, Mamie herself did not cook while in the White House--the staff did it. She and Ike ate dinner on TV trays while watching I Love Lucy, just like millions of other Americans.

Ike dips each fish in olive oil then corn meal before wrapping in foil for fast grilling

 "A friend has called the President a 'walking recipe book who is as vain about his dishes as any fussy cook.'" 

Ike's mother taught him to cook on an old two-burner stove. He and his brothers made bread for the family--kneading it by tossing the dough ball back and forth! He was to have told GI chiefs to add butter to the pancake batter and sorghum in the baked beans.

"Food is part of a soldier's pay, and it's my determination to see that none of his pay is going counterfeit."

Here are some of Ike's favorite dishes, straight from 1957. You, too, can Eat Like Ike.

Ike's Vegetable Soup
Makes about 4 quarts
8 cups beef stock and meat
1 can tomatoes
1 1/2 cups diced potatoes
1 cup diced white turnips
1 cup sliced celery
1 cup sliced carrots
1/2 cup sliced onion
1/4 cup barley
1 cup coarsely shredded cabbage
1/2 cup fresh or frozen peas
1/2 cup whole kernel corn
2 teaspoons gravy seasoning
1/4 teaspoon celery salt
1/8 teaspoon pepper

Heat stock and meat to boiling in a large kettle, then add tomatoes, potatoes, turnips, celery, carrots, onion and barley; bring to a boil then reduce heat and simmer for about 20 minutes, stirring occasionally. Add cabbage, peas, and corn; return to a boil then simmer for about 10 minutes longer. Stir in gravy seasoning, celery salt, and pepper. If you cannot watch and stir the soup, Ike says to cook the barley first.

Beef Stock
Makes about 2 quarts
2 pounds shin of beef, cut into 1 inch cubes
1 beef knucklebone, cracked
4 marrowbones 2" long
1 large sliced onion
1 tablespoon salt
1/4 teaspoon pepper
2 1/2 quarts water

Place in large kettle and heat to boiling; skim top; cover and simmer for 3 to 4 hours. Remove bones, cool, and chill over night (stock will jell and fat will rise to top and harden). Remove fat.

Ike's Old Fashioned Beef Stew
Makes 8 to 12 servings
4 pounds stewing beef cut into 1 1/2" cubes
1 quart beef stock
12 potatoes, pared and quartered
12 carrots, scraped and quartered
1 pound white onions, peeled
3 tomatoes, quartered
1 tablespoon sugar
1 tsp salt
1/2 tsp thyme
1/4 tsp pepper
1/4 tsp monosodium glutamate
2 bay leaves
1 clove of garlic
1/4 coup flour
1/2 cup cold water

Simmer meat in beef stock in large kettle for 1 to 1 1/2 hours, or until tender. Add vegetables and seasonings. Simmer 30 minutes longer, or until vegetables are tender. Blend flour with cold water in a cup to make a smooth paste. Slowing stir into beef stew. Cook, stirring often, 1 to 3 minutes, or until gravy is slightly thickened.

Mrs. Eisenhower smilingly admit her husband is the better cook.

Mamie's Frosted Mint Party Delight
Makes 12 servings
1 can crushed pineapple
1 envelope unflavored gelatin
3/4 coup mint jelly
Few drops of green food coloring
1 pint whipping cream
2 teaspoons confectioner's sugar

Drain syrup from pineapple into a small saucepan; put fruit into a large bowl. Soften gelatin in pineapple syrup and add mint jelly. Heat slowly, stirring constantly, until gelatin is dissolved and jelly has melted. Stir into pineapple; tint a deeper green with food coloring if you wish. Chill for 20 minutes. Whip cream and sugar until stiff. Fold into pineapple and pour into 2 ice cube trays. Freeze until firm.

Mamie's Deep Dish Apple Pie
Bake at 350 degrees for about 45 minutes
10 to 12 tart cooking apples, about 8 cups cut up
1/2 cup sugar
2 tablespoons lemon juice
1 cup sifted flour
1/2 cup brown sugar, firmly packed
1/2 cup (1 stick) butter

Pare apples and cut into small pieces. Stir in sugar and lemon juice to coat well. Spoon into buttered 9-inch shallow baking dish. Combine flour and brown sugar, cut in butter with a pastry blender or 2 knives. Sprinkle over apples. Bake in moderate oven for 45 minutes or until golden brown. Serve warm with whip cream, ice cream, or snappy cheese.

Mamie's Million Dollar Fudge
Makes 5 pounds
2 cups semisweet chocolate pieces
3 packages sweet cooking chocolate
1 jar marshmallow cream
2 cups broken walnuts
4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 tall can evaporated milk

Combine semisweet and sweet chocolates, marshmallow cream, and walnuts in large bowl. Combine sugar, salt, butter and evaporated milk in heave saucepan; heat to boiling, stirring constantly. Boil 6 minutes. Pour at once over chocolate mixture, stir vigorously with a wooden spoon until creamy. Pour into buttered shallow pan 13x9x2 and let stand for a few hours. Cut into squares and store in tightly covered metal box.

Fittingly, the cover of the magazine was in pink: Mamie Pink!
See her pink bedroom at
http://firstladies.c-span.org/FirstLady/36/Mamie-Eisenhower.aspx
See some of her pink dresses at
http://firstladies.c-span.org/FirstLady/36/Mamie-Eisenhower.aspx

Reverse Applique Jane

Here is how I did the Jane Austen silhouette in reverse applique.

I printed Jane's silhouette in different sizes and decided what size I wanted to use. Then I cut her out, right at the edge of her silhouette. (I loved paper dolls when I was a girl, so I had lots of practice.)

I cut the light and the red stripe fabric the same size and layered them with the light on top. I basted the layers together along the outer edges. (You could pin them. You could also iron the fabric. I didn't have my pins, or iron, at the time I did this.)

Silhouette placement on layered fabrics

I placed Jane on my white fabric and using a pencil traced around the edges of the silhouette. This line became my edge for the applique. I then basted around the silhouette, leaving a seam allowance between the basting line and the outline.

Using a sharp pair of small scissors I cut into the fabric inside the outline. I cut it little at a time, about 1/4 inch from the line. I cut small cuts into the seam allowance, down to the line, to help the fabric fold under better. (Like I learned when sewing curved seams when making clothing.)

I hand stitched the light fabric to the red stripe, folding the seam allowance inside just like in needle-turn applique. I actually used a red thread to match the silhouette fabric. I used the same stitch as in applique.

After the applique was completed I took out all the basting threads. I flipped the block over and using small sharp scissors trimmed the red stripe fabric, leaving a 1/4" seam allowance. Then I pressed the block.

Jane's signature

I added Jane's name by finding her signature and enlarging it, tracing it onto the light fabric. I embroidering it using three strands of dark brown embroidery floss.

It was really easy!

Austen Family Album Progressing

This weekend I needed to verify which Austen Family Album blocks I had completed, going through Barbara Brackman's blog posts and pulling out my blocks. I became quite confused, so I started to write names on the backs of the blocks...then it hit me. Why not embroider the names on the blocks? Album quilts often were signed by the block makers, so names on sampler quilt blocks is quite traditional. So I have begun the process of embroidering names.

I also decided to make a Jane Austen Silhouette block. I don't need large bed quilts, and Brackman's suggested settings would be too big. I need to set the blocks side by side, which looks very busy. I thought...a few interspersed blocks with more negative space would give the eye a place to rest.

Here is Jane's before block. It was awfully dull and I decided to add her book titles to the background.

I wanted to imitate Jane's handwriting in the embroidery. I did for the Charles Dickens quilt (which will be layered this weekend for quilting, finally) I went online to research examples. I found a type font based on Jane's handwriting that can be downloaded for free! It is available from several sources.

Here is my Harris Biggs-Wither block. He proposed to Jane, who accepted his offer but after sleeping (or not sleeping) on it she rescinded.

Last night I discovered that Barbara Brackman's January 11, 2015 post on the Austen Family Album blog featured MY QUILTS!!! My Pride and Prejudice storybook patterns and several of my Austen Family Album blocks are featured! I could hardly get to sleep! Thank you, Barbara!

Men. Women. Love. "Amherst" by William Nicholson

I did not like Emily Dickinson's poetry as represented in the school text books until I saw an episode of Meeting of Minds by Steve Allen, his 1977 talk show where historical figures met and discussed ideas. Emily Dickinson read poetry to Attila the Hun-- poetry I would have never associated with Dickinson.

Wild Nights --Wild Nights!

Were I with thee

Wild nights should be

our luxury!

Futile-the winds--

To a Heart in port--

Done with the Compass--

Done with the Chart!

Rowing in Eden--

Ah--the Sea!

Might I but moor--tonight--

In thee!

I bought the complete poems and discovered a whole new Dickinson.

When I saw Amherst by William Nicholson on NetGalley with a ghostly Emily Dickinson hovering over her home on the cover, I requested it.

The novel is about Emily's brother Austin Dickinson and his fifteen-year relationship with Mabel Loomis Todd. They were both married. I was quite ignorant about Austin and Mabel...but Emily was on the cover! She had to figure into the novel somewhere.

I was uncomfortable with the kinky aspect of Mabel and Austin's affair conducted with the consent of Mabel's husband David. I really didn't want to go into it. Why did I request this book? It was creepy.

Nicholson puts forward that Mabel and her husband David advocated an open marriage because people can love more than one person and it won't affect a marriage where there is love and affection. I am no spring chicken, I remember the open marriage, free sex 1960s-70s. Today's young people 'hook up', sex without strings. But I really didn't want to know the details disclosed in Mabel's diary concerning how she merged two lovers into her life. Even if she was responsible for getting Emily's poems into print. I wanted to like Alice, but ended up ambiguous about her. And Nick was such a handsome hunk of loser.

In contemporary times Alice Dickinson struggles with how those 19th c lovers sustained a passion for fifteen years. They believed their love was pure, justified, and consecrated, that they were ordained for each other. Alice and her lover Nick debate the issue, bringing their own experiences and failures, into the discussion. Alice wants to believe in true love, kindred spirits, and a perfect match made in heaven. Nick is a pessimist who lives in the moment and conducts short term affairs.

Did Austin and Mabel sustain their affair for so long because they were true soulmates, or was it the danger and sneaking around that made it so exciting? Do we delude ourselves into false beliefs to justify what we want? Does requited love resolve loneliness? Does gratification result in boredom or completion? Is the chase what is exciting? Do we have only one chance of getting it right? Do we only want what others want?

And what do we want? It seems that we want Darcy. Jane Austen heroes and heroines have become cultural icons. Lizzy and Darcy are to swoon for. Like Alice, we still want the fairy tale princes. Experience be damned. Hope springs eternal.

My thanks to NetGalley and Simon & Schuster for providing the ebook for a fair and unbiased review.

Amherst: A Novel
by William Nicholson
Simon & Schuster
Publication February 10, 2015
$26 hardbound
ISBN: 9781476740409

I cannot live with You – 

It would be Life – 
And Life is over there – 
Behind the Shelf

The Sexton keeps the Key to – 
Putting up
Our Life – His Porcelain – 
Like a Cup – 

Discarded of the Housewife – 
Quaint – or Broke – 
A newer Sevres pleases – 
Old Ones crack – 

I could not die – with You – 
For One must wait
To shut the Other’s Gaze down – 
You – could not – 

And I – could I stand by
And see You – freeze – 
Without my Right of Frost – 
Death’s privilege?

Nor could I rise – with You – 
Because Your Face
Would put out Jesus’ – 
That New Grace

Glow plain – and foreign
On my homesick Eye – 
Except that You than He
Shone closer by – 

They’d judge Us – How – 
For You – served Heaven – You know,
Or sought to – 
I could not – 

Because You saturated Sight – 
And I had no more Eyes
For sordid excellence
As Paradise

And were You lost, I would be – 
Though My Name
Rang loudest
On the Heavenly fame – 

And were You – saved – 
And I – condemned to be
Where You were not – 
That self – were Hell to Me – 

So We must meet apart – 
You there – I – here – 
With just the Door ajar
That Oceans are – and Prayer – 
And that White Sustenance – 
Despair – 

by Emily Dickinson

Coconut Dishes Everybody Loves: 1931 Recipes from Baker's Coconut

"Like the fragrant palm groves and sunny tropic lands where it grows, Baker's Coconut has a rare sweetness, an inviting, delicious glamor, to add to every dish."

This sweet booklet with its pastel pics is full of lovely recipes for Baker's Coconut, Southern Style "fresh-grated coconut, slightly sweetened and packed, without coconut milk, in air-tight tin" and for Baker's Coconut, Premium Shred, "sugar cured-finely shredded coconut, put up in a triple-sealed, moisture-proof package that keeps it fresh."

Some have many steps and use old fashioned kitchen tools, like hand rotary egg beaters. I have a hand rotary beater in my kitchen that Mom used in the early 1960s.

Coconut Fudge Cake
2 cups sifted Swans Down Cake Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or other shortening
1 cup coconut
2 squares Baker's Unsweetened Chocolate, melted
1 egg, well beaten
1 teaspoon vanilla
3/4 cup milk

Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add chocolate, blend; then add egg and vanilla. Add flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Bake in greased pan, 8 x 8 x 2 inches, in moderate oven (325 degrees F) 1 hour. Spread with Coconut Marshmallow Frosting.

Coconut Marshmallow Frosting
Add 1 cup marshmallows, quartered, to Seven Minute Frosting. Spread on cake. Sprinkle 1 can Baker's Coconut, Southern Style, over cake while frosting is still soft. Makes enough frosting to cover tops and sides of two 9-inch layers.

Seven Minute Frosting
2 egg whites, unbeaten
1 1/2 cups sugar
3 tablespoons cold water
1 1/2 teaspoons light corn syrup
1 teaspoon vanilla

Put egg whites, sugar, water and corn syrup in upper part of double boiler. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook and beat until thick enough to spread. Makes enough frosting to cover tops and sides of two 9-inch layers.

Here is an easy recipe to try!

Coconut Salad Delicious

2 cups cabbage, finely shredded

1 cup grated pineapple, drained

1 cup Baker's Coconut, Premium Shred

3/4 cup Hellmann's Mayonnaise

dash of salt

Crisp cabbage by allowing it to stand in ice water. Drain and dry thoroughly. Toss lightly together with remaining ingredients. Serve on crisp lettuce. Garnish with strips of pimento and chopped chives. Serves 6

 Imperial Tutti-frutti Cake

2 2/3 cups sifted Swan's Down Cake Flour
2 1/4 teaspoons baking powder
1/2 cup butter or other shortening
2/3 cup milk
1/3 cup water
1/2 teaspoon vanilla
1/4 teaspoon almond extract
1/4 teaspoon salt
3 egg whites

Sift flour once, measure, add baking powder, and sift together three times. Cream butter thoroughly, add sugar gradually and cream together until light and fluffy. Combine milk, water, and flavoring. Add flour to creamed mixture, alternately with liquid, a small amount at a time, and mix after each addition until smooth. Add salt to egg whites and beat until stiff, but not dry. Fold gently into cake mixture. Bake in two greased 9-inch layer pans in slow oven (300 degrees F) for 10 minutes; then increase heat to moderate (374 degrees F) and bake 15 minutes longer. Put layers together and cover top and sides of cake with California Tutti-frutti Frosting and Filing or frost with Coconut Seven Minute Frosting.

California Tutti-frutti Frosting
2 egg whites, unbeaten
1 1/2 cups sugar
3 tablespoons water
2 tablespoons lemon juice
dash of salt
grated rind of 1/2 lemon
1/4 teaspoon almond extract
3/4 cup walnut meats, toasted and coarsely broken
1/2 cup currants
8 maraschino cherries, finely cut
1 can Baker's Coconut, Southern Style

Put egg whites, sugar, water, lemon juice, and salt in upper part of double boiler. Beat with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes or until frosting will stand in peaks. Remove from fire, add lemon rind and almond extract. To 1/3 mixture, add nuts, currants, and cherries. Spread between layers of cake. Cover top and sides with remaining frosting and sprinkle thickly with coconut. Makes enough frosting and filing for tops and sides of two 9-inch layers.

Coconut Brambles

2 cups sifted Swan's Down Cake Flour

1 teaspoon salt

1 cup sugar

1 cup cream

2 tablespoons milk

2 teaspoons baking powder

4 egg whites

1 teaspoon vanilla

1/4 teaspoon almond extract

1 cup blackberry jelly

Baker's Coconut, Southern Style

Sift flour once measure, add salt and 1/2 cup sugar, and sift again. Add cream, milk, and baking powder to egg whites, and beat with rotary egg mixer until mixture thickens; then add flavoring and remaining sugar. Fold in flour gently. Bake in two greased pans, 8 x 8 x 2 inches, in moderate oven (325 degrees F) 25 minutes or until done. Cook. Put layers together with blackberry jelly. Cut into 2-inch squares or diamond-shaped pieces, cover with Seven Minute Frosting and sprinkle with coconut. Makes 25.

Stuffed Prune Salad

2 packages cream cheese

1/2 can Baker's Coconut, Southern Style

2 tablespoons Hellmann's Mayonnaise

24 cooked prunes, seeded

Blend cheese, coconut and mayonnaise. Stuff prunes with mixture. Serve on crisp lettuce. Garnish with additional mayonnaise. Serves 8.

Yum!

Here is a history of Baker's Coconut founded in 1894 in Philadelphia by Franklin Baker:
http://www.franklinbaker.com/about-us/history.html

Here's a nice blog post on the history of the rotary beater at Cake, Oil and the Kitchen.

Black River by S. M. Hulse: Faith Quakes in the High Plains

A wife's dying request is to hear her husband bow, one more time, his tune Black River, the one he had been perfecting for years. Wes holds the violin, unable to play; his shattered, disfigured fingers long ago forgot how to find those sweet notes. The music which had saved him had been taken from him. Has Claire forgotten?

I want to go to Black River, she had asked. Belatedly Wes takes her ashes and goes back to Montana, to the place where they fell in love, the place of the 1992 prison riot that changed his life, to Claire's son who they had left behind at age 16. Where the mountains seemed like the hands of God.

With memory comes fear.

Thirty nine hours held hostage by a sociopath has haunted Wes his entire life and his torturer Williams is up for parole. Williams claims to have found faith and become a different man.

Can people change? Does 'bad blood' go from father to son? Is it enough to be right? Do we 'deserve' God? How do we find faith? Do we deserve forgiveness? What does justice have to do with forgiveness?

Hulse's first novel is a marvel, tackling existential questions through characters so richly imagined and rooted in life it is hard to believe a young woman spun them out of her imagination. The back stories are revealed in their time, woven into the story line and adding to the drama. The final meeting between Wes and Williams includes a surprise twist. The questions raised in the novel will engage you long after you close the book.

I received the ebook through NetGalley in exchange for a fair and unbiased review.

To learn more about the author visit: http://www.smhulse.com/

Black River by S. M. Hulse
Houghton Mifflin Harcourt
Publication January 20, 2015
ISBN:9780544309876
$ 24.00
$3.99 Kindle

+++++

To Wes, the violin sang like the human voice. It had been his voice and it brought him as close to God as anything else in his life. He had a gift with the fiddle and had played with a bluegrass  band for nineteen years. His father had loved classical music; his favorite work was the Chaconne from Bach's Partita No. 2 in D Minor and he started each day with listening to it the way some men read the Bible or a devotional. He made Wes his violin in 1966. 

Claire, the agnostic, loved old hymns. She loved her husband's tune which she had named Black River.

Wes tried to bond with his stepson Dennis by teaching him the violin, and later he teaches troubled teen, and natural musician, Scott. 

Music plays a role in the lives of most of the main characters. 

Hulse learned to play as part of her research for the novel as well as studying and listening to the music Wes loved. I can imagine the book made into a movie where music pervades every scene.

Tunes mentioned in the novel (with audio links) include:

Salt Creek (Also known as Salt River)

Devil's Dream

Mary Morgan

Angelina Baker

Cripple Creek

Hop High Ladies (perhaps same as Hop Light Ladies?)

Old Joe Clark

Blackberry Blossom

++++

Addendum Jan 11: Hulse has shared an interview about music related to her book found on Largegearted Boy: Book Notes: 

http://www.largeheartedboy.com/blog/archive/2015/01/book_notes_s_m.html

+++++

An quilt made by Claire is on Dennis's childhood bed where Wes sleeps after his return. Claire had made it from red and blue scraps, finishing it when Dennis turned 12. Wes thinks that touching the soft quilt is like touching Claire, the stitches like writing, or scars. She was nimble with the needle, Wes remembers. After the riot Claire quilted only when Wes was away, embarrassed by her deft fingers and knowing what Wes had lost. 

 .

Grand Central Terminal Centennial Quilt Challenge Finalist

January 5 at the Blair Library in Clawson quilter and writer Theresa Nielsen gave a talk on her art. Nielsen's quilt was a finalist in the Grand Central Terminal Centennial Quilt Challenge sponsored by the City Quilter quilt shop in New York.

The quilt incorporated fabrics designed for the Centennial, including fabric representing the constellation ceiling of the terminal and a picture postcard print with images of Grand Central. The fabrics are still available at The City Quilter's website and store in aqua and ivory colorways.

Constellation fabric represents the ceiling of Grand Central

Grand Central

See more about the challenge at:
The City Quilter: http://www.cityquilter.com/Grand-Central-Centennial-Quilts.html
The Wall Street Journal:
http://www.wsj.com/news/articles/SB10001424052702304914904579439090413753278?mg=reno64-wsj&url=http%3A%2F%2Fonline.wsj.com%2Farticle%2FSB10001424052702304914904579439090413753278.html
All People Quilt:
http://www.allpeoplequilt.com/magazines-more/american-patchwork-quilting/grand-central-winners

Theresa Nielsen quilt photograph from All People Quilt

Nielsen's embellishments includes beading and watch parts. Her quilting group friends helped her to collect the embellishments.

Nielsen has had other quilts in challenge shows, including the National Quilt Association's Sew Batik. Her books include stories based on her family life and her many pets, including birds, dogs, and cats.

Nielson had a Redwork quilt on display as well--with presidents and political motifs.

 The library (and city hall!) have quilts on display year round. Some at the library now: