Wednesday, September 24, 2014

Food Focus in 1962

Food ads predominate the color ads in the May 1962 Family Circle.This one with Daddy pouring Catsup for his daughter is adorable. I notice the celery and carrots on the plate. Better choice than the chips we would add today.

Margarine, or oleo, had become necessary during the war. How do you keep consumers buying it after butter is more available?

  What's for lunch? Soup and sandwich of course.

Dairy was prompted for all meals, including desert.

 Breakfast might use Prem or Treet if you don't buy Spam.

For those cooking from scratch the recipes included:

Golden Rice Bowl
Cook 1 cup rice, following directions. Sprinkle 4 tablespoons melted butter or margarine and 1 1/2 tablespoons lime juice over; toss lightly with a fork; cool to room temperature. Fold in 1 cup sliced celery; 1 can mandarin-orange segments, drained; 1 green onion, sliced; and 1/2 cup mayonnaise. Serve as is--no need to heat or chill. 6 Servings.

Sweet-Potato Packs
Scrub and dry 6 medium size sweet potatoes. Rub with shortening or salad oil; wrap tightly in squares of foil. Cook on grill, turning often, 1 hour, or until soft when pressed between fingers. (Protect fingers with a pot holder.) Make a criss-cross in top through foil, then squeeze potato firmly at both ends; fold foil back to form a serving dish. Top each potato wit a thick pat of butter or margarine.

Double Pear Salad
1 small head of lettuce broken into bite-size pieces, about 3 cups
1 sliced banana
1 small avocado pared and diced
1 can, about 1 pound, pear halves drained and diced
1/2 cup mayonnaise
2 tablespoons vinegar
3/4 cup crumbled blue cheese
Combine lettuce, bananas, avocados, and pears in salad bowl. Blend mayonnaise, vinegar, sugar until smooth. Pour over lettuce and fruits, toss; sprinkle blue cheese over.

A pretty poodle enjoys a lovely dinner setting.
Coloring gray hair, losing weight, and clean toilets were sources of anxiety.

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